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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Great to prepare ahead of time for Christmas gatherings. Ingredients:
1 lb butter |
16 ounces dark brown sugar |
16 ounces powdered sugar |
1 quart softened vanilla ice cream |
1 teaspoon nutmeg |
2 teaspoons cinnamon |
dark rum |
cinnamon stick |
Directions:
1. With mixer or food processor, cream butter.
2. Gradually add dark sugar then powdered sugar, then ice cream.
3. Add nutmeg and cinnamon last.
4. Spoon 1 large heaping tablespoon of mixture into a mug.
5. Add 1 jigger of dark rum and hot water to fill the cup.
6. Add cinnamon stick.
7. The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.
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