Apple Pudding Dessert Recipe

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Apple Pudding Dessert
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Ingredients
7
Count
Nutrition
541
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 2-qt baking dish.
  3. Place sliced apples into the bottom of prepared baking dish.
  4. In a bowl, mix butter, sugar and flour together.
  5. Sprinkle the butter mixture on top of the sliced apples.
  6. Sprinkle the lemon over the butter mixture.
  7. Then sprinkle the cinnamon and nutmeg over everything.
  8. Bake for approx 25-30 mins, or until the top is slightly crisp.
  9. Spoon into serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.13 Kcal (2266 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 40.67mg 14%
Sodium 845.06mg 35%
Potassium 247.69mg 5%
Total Carbs 81.51g 27%
Sugars 38.91g 156%
Dietary Fiber 6.64g 27%
Protein 4.93g 10%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 235.64 Kcal (987 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 35%
Cholesterol 17.71mg 14%
Sodium 367.99mg 35%
Potassium 107.86mg 5%
Total Carbs 35.5g 27%
Sugars 16.94g 156%
Dietary Fiber 2.89g 27%
Protein 2.15g 10%
Vitamin C 3.1mg 12%
Vitamin A 0.1mg 6%
Iron 1.2mg 15%
Calcium 63.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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