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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side. Ingredients:
10 ounces frozen chopped broccoli |
1 cup water |
1/2 cup butter or 1/2 cup hard margarine |
1/2 cup chopped onion |
1 (10 ounce) can condensed cream of mushroom soup |
2 cups grated medium cheddar |
1/4 teaspoon garlic powder |
1 (10 ounce) can mushroom pieces, drained and chopped |
Directions:
1. Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
2. Melt margarine in large saucepan. Add onion. Saute until soft and clear.
3. Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
4. Company’s Coming Starters.
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