Directions:
- Place beef in a glass bowl. Combine marinade ingredients; pour over beef. Allow to stand at room temperature 30 minutes.
- Meanwhile, combine dressing ingredients; set aside. Place greens in a large salad bowl; refrigerate. In a skillet over high heat, brown half the beef and marinade. Remove and then brown remaining beef. Drain and add all beef to greens.
- In the same skillet, heat dressing. Pour over salad and quickly toss. Top with hazelnuts, onions and peppers. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.22 Kcal (1508 kJ) | ||
| Calories from fat | 243.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1097.77mg | 46% | |
| Potassium | 479.48mg | 10% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.12 Kcal (913 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 42% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 26% | |
| Sodium | 664.71mg | 46% | |
| Potassium | 290.33mg | 10% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 15.7g | 52% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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