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Hot Beef And Hazelnut Salad Recipe

Hot Beef And Hazelnut Salad Recipe

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Ingredients:

Serving

1 lb sirloin steak trimmed and sliced across grain in strips
marinade
1/4 cup sliced green onions
2 cloves minced garlic
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp water
dressing
2 tbsp cider vinegar
2 tbsp soy sauce
2 tbsp vegetable oil
1 clove minced garlic
1 tsp granulated sugar
1/4 tsp curry powder
1/4 tsp ground ginger
8 cups torn lettuce leaves chopped
1/4 cup dry roasted hazelnuts
1/4 cup sliced green onions
1/4 cup red bell pepper chopped

Directions:

Place beef in a glass mixing bowl then combine marinade ingredients and pour over beef.
Allow to stand at room temperature for 30 minutes.
Meanwhile combine dressing ingredients then set aside.
Place greens in a large salad bowl and refrigerate.
In a skillet over high heat brown half the beef and marinade.
Remove and then brown remaining beef.
Drain and add all beef to greens.
In the same skillet heat dressing and pour over salad and quickly toss.
Top with hazelnuts, onions and peppers then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.24 Kcal (1914 kJ)
Calories from fat	286.93 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	100.9mg	34%
Sodium	1073.93mg	45%
Potassium	596.34mg	13%
Total Carbs	6.83g	2%
Sugars	3.07g	12%
Dietary Fiber	1.93g	8%
Protein	37.32g	75%
Vitamin C	14.3mg	24%
Vitamin A	0.3mg	10%
Iron	8.4mg	47%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	234.81 Kcal (983 kJ)
Calories from fat	147.35 Kcal
		% Daily Value*
Total Fat	16.37g	49%
Cholesterol	51.82mg	34%
Sodium	551.51mg	45%
Potassium	306.25mg	13%
Total Carbs	3.51g	2%
Sugars	1.57g	12%
Dietary Fiber	0.99g	8%
Protein	19.17g	75%
Vitamin C	7.3mg	24%
Vitamin A	0.2mg	10%
Iron	4.3mg	47%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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