Directions:
- Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
- Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 4% | |
| Sodium | 525.86mg | 22% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.3 Kcal (700 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 12% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 4% | |
| Sodium | 748.79mg | 22% | |
| Potassium | 109.73mg | 2% | |
| Total Carbs | 12.67g | 3% | |
| Sugars | 11.19g | 31% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.54g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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