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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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.Yum Ingredients:
8 1/2 ounces artichoke hearts, drained, chopped |
1 cup mayonnaise |
1 cup fresh parmesan cheese, grated |
2 dashes worcestershire sauce |
1 teaspoon onion, minced (depending on your like for onion) |
1 dash ground pepper |
Directions:
1. Mix all ingredients together and refrigerate overnight.
2. Preheat oven to 350°F.
3. Bake in a small greased casserole dish for 30 -35 minutes.
4. Serve with your favorite crackers.
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