Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
4
Count
Nutrition
226
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine and place in baking dish of choice.
  2. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.6 Kcal (945 kJ)
Calories from fat 193.7 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 13.56mg 5%
Sodium 278.46mg 12%
Potassium 150.27mg 3%
Total Carbs 4.77g 2%
Sugars 0.93g 4%
Dietary Fiber 2.14g 9%
Protein 3.8g 8%
Vitamin C 4.3mg 7%
Iron 0.1mg 0%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 319.2 Kcal (1336 kJ)
Calories from fat 274.07 Kcal
% Daily Value*
Total Fat 30.45g 33%
Cholesterol 19.18mg 5%
Sodium 394.01mg 12%
Potassium 212.62mg 3%
Total Carbs 6.74g 2%
Sugars 1.31g 4%
Dietary Fiber 3.03g 9%
Protein 5.38g 8%
Vitamin C 6mg 7%
Iron 0.1mg 0%
Calcium 139mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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