Directions:
- Clean and dry all the chicken wings well.
- Cut off the wing tips, and cut at the joints.
- Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
- Place all browned chicken pieces into crock pot.
- Combine all ingredients and pour over the chicken.
- Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.44 Kcal (3360 kJ) | ||
| Calories from fat | 354.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 3191.73mg | 133% | |
| Potassium | 603.36mg | 13% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 36.07g | 144% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 60.69g | 121% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 6.1mg | 34% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.78 Kcal (1025 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 61% | |
|---|---|---|---|
| Cholesterol | 116.2mg | 127% | |
| Sodium | 973.6mg | 133% | |
| Potassium | 184.05mg | 13% | |
| Total Carbs | 13.62g | 15% | |
| Sugars | 11g | 144% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 18.51g | 121% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 1.9mg | 34% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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