Hot-and-Sweet Freezer Pickles Recipe

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Ingredients

Count

Nutrition

630

Calories

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Ingredients:

Serving

3 1/2 cups thinly sliced pickling cucumbers (about 1 lb)
1 medium onion, sliced and separated into rings
2 jalapeno peppers, seeded and sliced
3 large garlic cloves, pressed
1 tbsp salt
1 cup sugar
1 cup white vinegar (5% acidity)
2 tbsp water

Directions:

Combine first 5 ingredients in a large bowl.
Cook 1 cup sugar, 1 cup vinegar, and 2 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves. Pour mixture over cucumber mixture. Cover and chill 48 hours.
Spoon evenly into 6 half-pint or 3 pint canning jars or freezer containers, leaving 1/2 inch of room at the top; seal, label, and freeze pickles 8 hours or up to 6 months. Thaw in refrigerator before serving; use thawed pickles within 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.59 Kcal (2636 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	7000.03mg	292%
Potassium	891.49mg	19%
Total Carbs	143.9g	48%
Sugars	127.75g	511%
Dietary Fiber	7.76g	31%
Protein	6.46g	13%
Vitamin C	57.4mg	96%
Iron	0.2mg	1%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	62.58 Kcal (262 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	695.76mg	292%
Potassium	88.61mg	19%
Total Carbs	14.3g	48%
Sugars	12.7g	511%
Dietary Fiber	0.77g	31%
Protein	0.64g	13%
Vitamin C	5.7mg	96%
Calcium	13mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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