Directions:
- In a small saucepan cook onion and garlic in hot butter until tender.
- Add remaining ingrediants except ribs and bring to a boil.
- Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, preheat a grill to medium-hot and prepare for indirect cooking.
- Place ribs bone-side down on grill rack.
- Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender, brushing with sauce the last 15 minutes of grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.51 Kcal (668 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 777.11mg | 32% | |
| Potassium | 220.88mg | 5% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.46 Kcal (751 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 6% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 874.33mg | 32% | |
| Potassium | 248.51mg | 5% | |
| Total Carbs | 35.4g | 10% | |
| Sugars | 27.15g | 97% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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