Directions:
- 1. Make a T-shape cut in the side of each pepper; remove seeds.
- 2. For filling, combine shredded cheese, cream cheese, and cumin until blended. Pack about 2 teaspoons of the filling into each pepper.
- 3. For batter, in a bowl combine flour, cornmeal, baking powder, and salt. Add beer or milk. Beat until smooth.
- 4. In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown. Drain;
- Keep warm in a 300 degree F oven while frying remaining peppers. Serve with sour cream sprinkled with chives, if desired.
- Makes 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.76 Kcal (225 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 60.19mg | 3% | |
| Potassium | 59.68mg | 1% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 3% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 2% | |
| Sodium | 168.8mg | 3% | |
| Potassium | 167.38mg | 1% | |
| Total Carbs | 17.5g | 2% | |
| Sugars | 1.91g | 3% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 5.28g | 4% | |
| Vitamin C | 46.7mg | 28% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 111.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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