Mini Corn Dogs Recipe

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Mini Corn Dogs
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Ingredients
12
Count
Nutrition
240
Calories
Total time
30
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/3 cup cornmeal
  • 1 tsp salt
  • 3 tbsp cold butter or 3 tbsp margarine
  • 1 tbsp shortening
  • 1 egg
  • 3/4 cup milk
  • 24 miniature hot dogs
  • 1/3 cup honey
  • 1 tbsp molasses

Directions:

  1. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs.
  2. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth.
  3. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter.
  4. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
  5. Bake at 450° for 10-12 minutes or until golden brown.
  6. Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.05 Kcal (1005 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 32.37mg 11%
Sodium 430.81mg 18%
Potassium 336.52mg 7%
Total Carbs 39.75g 13%
Sugars 14.74g 59%
Dietary Fiber 1.48g 6%
Protein 4.88g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 249.96 Kcal (1047 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 11%
Cholesterol 33.7mg 11%
Sodium 448.6mg 18%
Potassium 350.41mg 7%
Total Carbs 41.39g 13%
Sugars 15.35g 59%
Dietary Fiber 1.54g 6%
Protein 5.08g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 135.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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