Directions:
- Preheat oven to 350°. Line 2 cookie sheets with parchment paper.
- Sift flour, cornmeal, chili powder and salt in medium bowl.
- Melt butter with sugar and corn syrup in large saucepan over medium heat until sugar is dissolved completely.
- Remove from heat and stir in dry ingredients, lemon juice and seeds. Let cool completely.
- Form dough into balls the size of walnuts and place on cookie sheets 2 inches apart.
- Bake 8-10 minutes or until just golden around the edges.
- Transfer to racks to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.53 Kcal (153 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 17.05mg | 1% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.3 Kcal (1257 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 2% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 1% | |
| Sodium | 140.16mg | 1% | |
| Potassium | 142.15mg | 0% | |
| Total Carbs | 56.83g | 2% | |
| Sugars | 36.97g | 18% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 3.7mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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