Chocolate Citrus Biscotti Recipe

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Chocolate Citrus Biscotti
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Ingredients
10
Count
Nutrition
990
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Line a large baking sheet with parchment paper. Stir the flour, cornmeal, baking powder, and salt in a large bowl. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add the orange and lemon zests to the dry ingredients. Add the flour mixture to the eggs and sugar and beat just until blended (the dough will be soft and sticky). Let stand for 5 minutes.
  3. Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two mounds spaced evenly apart. Moisten your hands with water and shape the dough into two 11 by 4-inch logs. Bake until lightly brown, about 35 minutes. Cool the logs for 5 minutes. Using a serrated knife, cut the logs crosswise into 1/2-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the biscotti are pale and golden, about 25 minutes. Cool the biscotti on the baking sheet for 5 minutes. Using a metal spatula, transfer the biscotti to a rack and cool completely.
  4. Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 1/2 minutes total. Dip 1 cut side of each biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti, chocolate side up, on the baking sheet. Refrigerate until the chocolate is firm, about 35 minutes. Dip a pastry brush in the cocoa, then lightly brush the cocoa over the chocolate on each biscotti.
  5. The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.06 Kcal (4145 kJ)
Calories from fat 302.55 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 139.5mg 47%
Sodium 646.78mg 27%
Potassium 418.7mg 9%
Total Carbs 167.66g 56%
Sugars 84.54g 338%
Dietary Fiber 11.82g 47%
Protein 16.63g 33%
Vitamin C 2mg 3%
Iron 5.7mg 32%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 369.89 Kcal (1549 kJ)
Calories from fat 113.03 Kcal
% Daily Value*
Total Fat 12.56g 52%
Cholesterol 52.12mg 47%
Sodium 241.64mg 27%
Potassium 156.43mg 9%
Total Carbs 62.64g 56%
Sugars 31.59g 338%
Dietary Fiber 4.41g 47%
Protein 6.21g 33%
Vitamin C 0.8mg 3%
Iron 2.1mg 32%
Calcium 44.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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