Directions:
- 1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
- 2. Measure butter and sugar into large bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.
- 3. Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls. Roll in CORN POPS cereal. Place on greased baking sheet.
- 4. Bake at 375 F about 12-15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wax paper or wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 41.63mg | 2% | |
| Potassium | 131.3mg | 3% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.9 Kcal (1565 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 10% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 6% | |
| Sodium | 60.5mg | 2% | |
| Potassium | 190.82mg | 3% | |
| Total Carbs | 65.25g | 15% | |
| Sugars | 8.58g | 24% | |
| Dietary Fiber | 3.62g | 10% | |
| Protein | 7.43g | 10% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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