Lemon-cornmeal Cake Recipe

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Lemon-cornmeal Cake
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Ingredients
15
Count
Nutrition
424
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Using a 10-cup decorative tube pan or a 12-cup Bundt pan, coat with baking spray and set aside. Place a wire rack inside a baking sheet covered in foil (to catch drippings) and spray the rack with baking spray.
  3. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.
  4. In a large bowl beat butter, sugar, lemon zest, and lemon juice with a mixer (or using the beater attachment on a stand mixer) on medium speed until light and fluffy. Beat in eggs one at a time until blended. With mixer on low, alternatively beat in flour mixture and buttermilk or yogurt until batter is mixed and fairly smooth (careful not to over mix).
  5. Scrape mixture into prepared pan and smooth the top with a rubber spatula.
  6. Bake 50-65 minutes until a wooden pick inserted into cake comes out clean. Cook cake on wire rack for 5 minutes.
  7. Meanwhile, make the glaze by whisking glaze ingredients together in a small bowl (sugar will not totally be dissolved).
  8. Invert cake from pan onto the rack that was placed over a baking sheet. Brush glaze all over hot cake until absorbed (sugar crystals will be evident). Cool completely. Transfer cake to a serving plate and cover, allowing cake to rest several hours or overnight.
  9. Enjoy with reckless abandonment! Serves 20. Store, covered at room temperature, for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.43 Kcal (1777 kJ)
Calories from fat 240.39 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 116.47mg 39%
Sodium 161.26mg 7%
Potassium 91.85mg 2%
Total Carbs 42.58g 14%
Sugars 22.7g 91%
Dietary Fiber 0.91g 4%
Protein 4.93g 10%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 360.88 Kcal (1511 kJ)
Calories from fat 204.4 Kcal
% Daily Value*
Total Fat 22.71g 41%
Cholesterol 99.03mg 39%
Sodium 137.11mg 7%
Potassium 78.1mg 2%
Total Carbs 36.2g 14%
Sugars 19.3g 91%
Dietary Fiber 0.77g 4%
Protein 4.2g 10%
Vitamin C 3.1mg 6%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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