Directions:
- Make crust: Preheat oven to 375°F. Line a buttered 8-inch square glass baking dish with 2 (18- by 6-inch) sheets of foil, overlapping them in opposite directions so that there is overhang on all 4 sides.
- Pulse together flour, cornmeal, confectioners sugar, salt, and butter in a food processor until mixture resembles coarse meal. Press onto bottom of baking dish and 1 inch up sides. Bake in middle of oven until golden brown, about 20 minutes.
- Make filling while crust bakes: Whisk together eggs, sugar, flour, and zests. Whisk in juices, milk, and a pinch of salt. Toss blueberries with jam in another bowl.
- Whisk egg mixture and immediately pour into hot crust, then bake until just set, about 17 minutes. Gently spoon berries evenly over top and bake 2 minutes more. Transfer baking dish to a rack and cool.
- Chill, covered, overnight (8 hours). Use foil to lift dessert out of dish, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.19 Kcal (1634 kJ) | ||
| Calories from fat | 203.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 116.39mg | 39% | |
| Sodium | 164.73mg | 7% | |
| Potassium | 107.02mg | 2% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.58 Kcal (1271 kJ) | ||
| Calories from fat | 158.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 35% | |
|---|---|---|---|
| Cholesterol | 90.55mg | 39% | |
| Sodium | 128.17mg | 7% | |
| Potassium | 83.27mg | 2% | |
| Total Carbs | 34.67g | 15% | |
| Sugars | 21.24g | 109% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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