Hot and Spicy Cheesy Black-Eyed Pea Dip Recipe

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Hot and Spicy Cheesy Black-Eyed Pea Dip
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Ingredients:

Directions:

  1. Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside.
  2. Whir together the jalapeño peppers, onion, and garlic in a food processor until smooth; set aside.
  3. Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted.
  4. Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes.
  5. Pour into serving dish and serve immediately, hot, with tortilla chips.
  6. Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without.
  7. If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.78 Kcal (1289 kJ)
Calories from fat 220.25 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 72.7mg 24%
Sodium 417.5mg 17%
Potassium 132.47mg 3%
Total Carbs 2.97g 1%
Sugars 1.13g 5%
Dietary Fiber 0.45g 2%
Protein 10.83g 22%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 231.8 Kcal (971 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 38%
Cholesterol 54.75mg 24%
Sodium 314.43mg 17%
Potassium 99.77mg 3%
Total Carbs 2.24g 1%
Sugars 0.85g 5%
Dietary Fiber 0.34g 2%
Protein 8.16g 22%
Vitamin C 13.2mg 29%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 168.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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