Directions:
- Peel and devein shrimp.
- Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
- Cover and marinate in refrigerator 30 minutes, stirring occasionally.
- Discard stems from mushrooms.
- Cut mushrooms tops in half; set aside.
- Heat oil in large nonstick skillet over medium-high heat.
- Add green onions and shrimp; stir-fry 1 minute.
- Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.15 Kcal (2483 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1573.96mg | 66% | |
| Potassium | 326.2mg | 7% | |
| Total Carbs | 75.42g | 25% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 38% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 22% | |
| Sodium | 358.71mg | 66% | |
| Potassium | 74.34mg | 7% | |
| Total Carbs | 17.19g | 25% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 1.69g | 30% | |
| Protein | 4.28g | 38% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.7mg | 17% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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