Directions:
- Combine all marinade ingredients in food processor.
- Mix marinade with chicken wings and marinate 24 hours.
- Bake wings for 20 minutes, or broil or grill.
- Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.25 Kcal (2316 kJ) | ||
| Calories from fat | 281.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 228.56mg | 76% | |
| Sodium | 2726.78mg | 114% | |
| Potassium | 478.1mg | 10% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 40.56g | 81% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 48% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 76% | |
| Sodium | 891.09mg | 114% | |
| Potassium | 156.24mg | 10% | |
| Total Carbs | 9.46g | 10% | |
| Sugars | 7.35g | 90% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 13.25g | 81% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.5mg | 26% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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