Hot And Sour Shrimp Stir-Fry

Prep Time: 60 Minutes

Cook Time: 30 Minutes

Ready In: 90 Minutes

Servings: 4

Ingredients:

1 lb medium-size fresh unpeeled shrimp

2 tablespoons low sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon sugar

4 teaspoons crushed red pepper flakes

2 cloves garlic, minced

1 (31 ounce) package fresh shiitake mushrooms

1 tablespoon vegetable oil

4 green onions, halved lengthwise and cut into 2-inch pieces

2 cups fresh snow peas, halved diagonally

4 cups hot cooked rice (cook without salt or fat)

Directions:

1. Peel and devein shrimp.
2. Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
4. Discard stems from mushrooms.
5. Cut mushrooms tops in half; set aside.
6. Heat oil in large nonstick skillet over medium-high heat.
7. Add green onions and shrimp; stir-fry 1 minute.
8. Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
9. Serve over rice.

By RecipeOfHealth.com