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Hot-and-Sour Coleslaw Recipe

Hot-and-Sour Coleslaw Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

1 small head cabbage (2 lb), quartered, cored, and thinly sliced
1/2 lb carrots (3 medium), shredded
1/3 cup finely chopped scallions
1 3/4 tsp salt
1/4 cup cider vinegar
1/4 cup sugar
2 tbsp finely chopped peeled fresh ginger
1/2 tsp dried hot red pepper flakes

Directions:

Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.92 Kcal (473 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1092.4mg	46%
Potassium	579.18mg	12%
Total Carbs	26.97g	9%
Sugars	16.68g	67%
Dietary Fiber	8.49g	34%
Protein	2.95g	6%
Vitamin C	88.9mg	148%
Vitamin A	0.5mg	15%
Iron	0.1mg	1%
Calcium	114mg	11%

Amount Per 100 g
Calories	36.52 Kcal (153 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	353.3mg	46%
Potassium	187.32mg	12%
Total Carbs	8.72g	9%
Sugars	5.39g	67%
Dietary Fiber	2.75g	34%
Protein	0.96g	6%
Vitamin C	28.7mg	148%
Vitamin A	0.1mg	15%
Calcium	36.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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