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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 20 min Ingredients:
1 small head cabbage (2 lb), quartered, cored, and thinly sliced |
1/2 lb carrots (3 medium), shredded |
1/3 cup finely chopped scallions |
1 3/4 teaspoons salt |
1/4 cup cider vinegar |
1/4 cup sugar |
2 tablespoons finely chopped peeled fresh ginger |
1/2 teaspoon dried hot red pepper flakes |
Directions:
1. Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
2. Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.
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