Hot and Cold Taco Appetizer Dip Recipe

Posted by
Rate It!
Hot and Cold Taco Appetizer Dip
Add your photo!
Ingredients
11
Count
Nutrition
314
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fry ground beef over medium heat until no longer pink, drain fat.
  2. Add taco seasoning and water and simmer for 5 minutes, keep warm.
  3. In a medium bowl, beat the cream cheese and sour cream until smooth.
  4. Spread on a serving platter or large pizza pan.
  5. Layer with meat mixture, lettuce, tomatoes and onions.
  6. Drizzle on taco sauce and sprinkle cheese on top.
  7. Serve immediately with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.91 Kcal (1314 kJ)
Calories from fat 196.83 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 88.02mg 29%
Sodium 383.07mg 16%
Potassium 421.69mg 9%
Total Carbs 6.1g 2%
Sugars 1.97g 8%
Dietary Fiber 1.04g 4%
Protein 24.55g 49%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 134.8 Kcal (564 kJ)
Calories from fat 84.52 Kcal
% Daily Value*
Total Fat 9.39g 34%
Cholesterol 37.8mg 29%
Sodium 164.49mg 16%
Potassium 181.08mg 9%
Total Carbs 2.62g 2%
Sugars 0.85g 8%
Dietary Fiber 0.45g 4%
Protein 10.54g 49%
Vitamin C 2.4mg 9%
Vitamin A 0.3mg 20%
Iron 0.8mg 10%
Calcium 101mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top