Directions:
- Cook peas according to package directions and drain.
- Saute onion and mushrooms in butter.
- Blend in flour and gradually add half and half, stirring constantly.
- Cook until thick.
- Add remaining ingredients, mix lightly and heat through.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 354.05mg | 15% | |
| Potassium | 135.24mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.22 Kcal (545 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 14% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 8% | |
| Sodium | 402.05mg | 15% | |
| Potassium | 153.57mg | 3% | |
| Total Carbs | 7.74g | 2% | |
| Sugars | 1.98g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 62.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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