Horseradish Potatoes Recipe

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Ingredients:

Serving

4 lbs large yellow-fleshed potatoes, peeled and quartered ( yukon gold)
1 3/4 cups half-and-half
6 tbsp unsalted butter, cut into tbsp pieces
1 1/2 tsp salt
1/2 tsp black pepper
1/4 cup drained bottled horseradish

Directions:

Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted.
Keep hot, covered.
Drain potatoes in a colander, then immediately force through ricer into a large bowl.
Stir in hot milk mixture, then horseradish.
**Ifyou don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.14 Kcal (968 kJ)
Calories from fat	135.52 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	42.48mg	14%
Sodium	496.8mg	21%
Potassium	540.17mg	11%
Total Carbs	21.14g	7%
Sugars	1.67g	7%
Dietary Fiber	2.39g	10%
Protein	3.91g	8%
Vitamin C	23.7mg	40%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	76mg	8%

Amount Per 100 g
Calories	129.24 Kcal (541 kJ)
Calories from fat	75.78 Kcal
		% Daily Value*
Total Fat	8.42g	23%
Cholesterol	23.75mg	14%
Sodium	277.77mg	21%
Potassium	302.03mg	11%
Total Carbs	11.82g	7%
Sugars	0.93g	7%
Dietary Fiber	1.34g	10%
Protein	2.19g	8%
Vitamin C	13.3mg	40%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	42.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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