Horseradish Potatoes Recipe

Directions:

1. Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
2. While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted.
3. Keep hot, covered.
4. Drain potatoes in a colander, then immediately force through ricer into a large bowl.
5. Stir in hot milk mixture, then horseradish.
6. **Ifyou don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.