Horseradish Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 lbs potatoes |
4 tablespoons prepared horseradish (or to taste) |
4 tablespoons cream |
7 tablespoons butter |
salt and pepper |
Directions:
1. Peel and roughly chop the potatoes.
2. Rinse the horseradish to remove the vinegar taste.
3. Boil in lightly salted water until tender.
4. Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
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