Directions:
- Cook and drain the potatoes
- Mash until almost smooth
- In a small skillet over medium, melt butter.
- Stir the butter into potatoes and add Half and Half and horseradish
- Season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.71 Kcal (1167 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 103.67mg | 4% | |
| Potassium | 1332mg | 28% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.44 Kcal (416 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 8% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 5% | |
| Sodium | 36.99mg | 4% | |
| Potassium | 475.25mg | 28% | |
| Total Carbs | 18.08g | 17% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 2.91g | 16% | |
| Vitamin C | 7.8mg | 36% | |
| Iron | 0.8mg | 13% | |
| Calcium | 32.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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