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Garlic Horseradish Mashed Potatoes Recipe

Garlic Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

5 lbs russet potatoes, peeled and cut into 1 inch pieces
4 cloves garlic, coarsely chopped
coarse salt
fresh ground pepper
2/3 cup milk
6 tbsp unsalted butter
1 tbsp prepared horseradish

Directions:

Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
Drain well, and return to pan.
Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
Cook until butter is melted and milk is hot.
Using a ricer, rice potatoes into a large bowl.
Stir in milk mixture.
Season with salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.13 Kcal (1211 kJ)
Calories from fat	62.35 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	18.65mg	6%
Sodium	46.08mg	2%
Potassium	1283.28mg	27%
Total Carbs	49g	16%
Sugars	3.22g	13%
Dietary Fiber	4.6g	18%
Protein	7.47g	15%
Vitamin C	18.9mg	31%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	113.66 Kcal (476 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	11%
Cholesterol	7.33mg	6%
Sodium	18.11mg	2%
Potassium	504.46mg	27%
Total Carbs	19.26g	16%
Sugars	1.27g	13%
Dietary Fiber	1.81g	18%
Protein	2.94g	15%
Vitamin C	7.4mg	31%
Iron	0.9mg	13%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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