Directions:
- Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
- Serve patatas bravas with tomato puree and and mayonnaise for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2548.16 Kcal (10669 kJ) | ||
| Calories from fat | 2389.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.54g | 409% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 4853.59mg | 202% | |
| Potassium | 1095.65mg | 23% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.87 Kcal (2017 kJ) | ||
| Calories from fat | 451.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 409% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 4% | |
| Sodium | 917.83mg | 202% | |
| Potassium | 207.19mg | 23% | |
| Total Carbs | 8.15g | 14% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 0.95g | 20% | |
| Protein | 1.2g | 13% | |
| Vitamin C | 3.8mg | 34% | |
| Iron | 0.4mg | 11% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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