Directions:
- In a bowl, whisk together all of the ingredients. Refrigerate until serving. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.97 Kcal (54 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 167.03mg | 7% | |
| Potassium | 8.83mg | 0% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79.04 Kcal (331 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 1% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 0% | |
| Sodium | 1017.84mg | 7% | |
| Potassium | 53.83mg | 0% | |
| Total Carbs | 14.48g | 1% | |
| Sugars | 9.22g | 6% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 1.08g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 20.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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