Directions:
- In a bowl, whisk together all of the ingredients. Refrigerate until serving.
- Serving size: 2 Tablespoons
- Calories per serving: 51, Fat: 4g, Cholesterol: 5mg, Sodium: 180mg,Carbohydrate: 3g
- Diabetic Exchange: 1 Fat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.69 Kcal (99 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 183.11mg | 8% | |
| Potassium | 8.83mg | 0% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 1% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 505.05mg | 8% | |
| Potassium | 24.36mg | 0% | |
| Total Carbs | 10.93g | 1% | |
| Sugars | 8.55g | 12% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 3.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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