Horseradish-Crusted Turkey Tenderloins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Looking for a low-carb entree ideal for company? Consider this specialty from Ellen Cross. It won a local recipe contest and was featured on a restaurant's menu, writes the Hubbardsville, New York reader. The creamy sauce adds a flavor punch. Ingredients:
2 tablespoons reduced-fat mayonnaise |
2 tablespoons prepared horseradish |
1 pound turkey breast tenderloins |
1/2 cup soft bread crumbs |
2 tablespoons minced fresh parsley |
2 tablespoons chopped green onion |
sauce: |
1/4 cup reduced-fat mayonnaise |
1/4 cup fat-free plain yogurt |
2 tablespoons fat-free milk |
1 tablespoon prepared horseradish |
1 tablespoon dijon mustard |
1/4 teaspoon paprika |
Directions:
1. Combine the mayonnaise and horseradish; spread over turkey. In a shallow dish, combine the bread crumbs, parsley and onion. Roll turkey in crumb mixture to coat.
2. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 170°.
3. In a small bowl, combine the sauce ingredients. Slice turkey; serve with sauce. Yield: 4 servings.
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