Directions:
- Make white sauce- melt butter, blend in flour and cook for 2 minutes.
- Beat in milk and cream.
- Allow mixture to come to boil and thicken.
- Stir in cheese, peppers, sugar, tomatoes and salt.
- Stir in macaroni.
- Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.98 Kcal (1867 kJ) | ||
| Calories from fat | 240 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 23% | |
| Sodium | 727.56mg | 30% | |
| Potassium | 361.7mg | 8% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.1g | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 562.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 169.49 Kcal (710 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 41% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 23% | |
| Sodium | 276.5mg | 30% | |
| Potassium | 137.46mg | 8% | |
| Total Carbs | 11.37g | 10% | |
| Sugars | 4.12g | 43% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 7.64g | 40% | |
| Iron | 0.3mg | 5% | |
| Calcium | 213.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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