Directions:
- According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
- Bake and cool as directed.
- Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
- Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.35 Kcal (2874 kJ) | ||
| Calories from fat | 276.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 1988.35mg | 83% | |
| Potassium | 329.25mg | 7% | |
| Total Carbs | 88.05g | 29% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 341.42 Kcal (1429 kJ) | ||
| Calories from fat | 137.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 47% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 9% | |
| Sodium | 989.08mg | 83% | |
| Potassium | 163.78mg | 7% | |
| Total Carbs | 43.8g | 29% | |
| Sugars | 3.68g | 30% | |
| Dietary Fiber | 4.92g | 40% | |
| Protein | 7g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 31% | |
| Calcium | 145.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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