In a large pot, heat the oil and bacon over medium heat. When the bacon starts to render its fat, add the sausage and cook until the bacon crisps up and the sausage turns golden, about 10 minutes. Remove bacon and sausage to a bowl with a slotted spoon.
To the pan, add the onions, celery, and bell pepper. Season with a pinch of salt. Saute until tender, then add the garlic, oregano, white pepper and cayenne pepper. Stir and cook until garlic is tender and pot is fragrant.
Drain and add the soaked beans. Stir to coat the beans, then add the chicken stock, raise the heat and bring to a boil. Cover and reduce to a simmer, cook for 30 to 40 minutes, or until beans are al dente. Add the bacon, and sausage back into the pot along with the rice. Cook 30 minutes more or until rice is tender and the liquid has absorbed. Stir in chopped fresh parsley just before serving. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.84 Kcal (2097 kJ)
Calories from fat	302.52 Kcal
		% Daily Value*
Total Fat	33.61g	52%
Cholesterol	83.68mg	28%
Sodium	1765.14mg	74%
Potassium	288.3mg	6%
Total Carbs	16.22g	5%
Sugars	5.1g	20%
Dietary Fiber	3.26g	13%
Protein	32.03g	64%
Vitamin C	20mg	33%
Vitamin A	0.4mg	12%
Iron	7.4mg	41%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	136.82 Kcal (573 kJ)
Calories from fat	82.64 Kcal
		% Daily Value*
Total Fat	9.18g	52%
Cholesterol	22.86mg	28%
Sodium	482.2mg	74%
Potassium	78.76mg	6%
Total Carbs	4.43g	5%
Sugars	1.39g	20%
Dietary Fiber	0.89g	13%
Protein	8.75g	64%
Vitamin C	5.5mg	33%
Vitamin A	0.1mg	12%
Iron	2mg	41%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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