In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.11 Kcal (4334 kJ)
Calories from fat	26.79 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	10.35mg	3%
Sodium	37624.91mg	1568%
Potassium	227mg	5%
Total Carbs	200.88g	67%
Sugars	2.45g	10%
Dietary Fiber	3.48g	14%
Protein	7.85g	16%
Vitamin C	32.4mg	54%
Iron	0.7mg	4%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	246.88 Kcal (1034 kJ)
Calories from fat	6.39 Kcal
		% Daily Value*
Total Fat	0.71g	5%
Cholesterol	2.47mg	3%
Sodium	8973.8mg	1568%
Potassium	54.14mg	5%
Total Carbs	47.91g	67%
Sugars	0.58g	10%
Dietary Fiber	0.83g	14%
Protein	1.87g	16%
Vitamin C	7.7mg	54%
Iron	0.2mg	4%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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