Preheat oven to 350 degrees F. Cook whole chickens with skin intact in a roaster pans filled with a gallon of water per 2 chickens. Sprinkle each chicken with seasoning salt, pepper, poultry seasoning and top with sliced or chopped onions. Add 6 chicken bouillon cubes to each pan. Reserve all broth to use when cooking stew.
Cook chickens for approximately an hour. Allow chickens to cool. Remove onions from chicken and transfer them into the broth. Remove skin from each chicken and discard. Bone all chickens.
(If you plan to cook the chickens ahead of time, they can be frozen and stored in freezer bags separate from the broth. Allow 24 hours to thaw before preparing stew.)
Stew Preparation: Heat the reserved broth to a boil in a cast iron kettle over an open fire. This will take about 30 minutes. Mix in onions and all cans of tomatoes. Continue heating for 30 additional minutes. Add diced potatoes, garlic, sugar and chili powder. Boil mixture for 1 hour. Add chickens and any additional spices or seasoning salts desired and let simmer for a few minutes. Finally, add the cans of kernel and cream-style corn just before serving as it will scorch if added too soon. Remove pot from fire when thoroughly heated.
Serve with saltine crackers and cheddar cheese.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2687.5 Kcal (11252 kJ)
Calories from fat	943.45 Kcal
		% Daily Value*
Total Fat	104.83g	161%
Cholesterol	627.81mg	209%
Sodium	3995.34mg	166%
Potassium	5497.19mg	117%
Total Carbs	286.9g	96%
Sugars	83.47g	334%
Dietary Fiber	32.3g	129%
Protein	156.01g	312%
Vitamin C	116.4mg	194%
Vitamin A	6mg	202%
Iron	18.6mg	103%
Calcium	626.4mg	63%

Amount Per 100 g
Calories	70.02 Kcal (293 kJ)
Calories from fat	24.58 Kcal
		% Daily Value*
Total Fat	2.73g	161%
Cholesterol	16.36mg	209%
Sodium	104.1mg	166%
Potassium	143.23mg	117%
Total Carbs	7.48g	96%
Sugars	2.17g	334%
Dietary Fiber	0.84g	129%
Protein	4.06g	312%
Vitamin C	3mg	194%
Vitamin A	0.2mg	202%
Iron	0.5mg	103%
Calcium	16.3mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61.7

Points
70

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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