Delicious Chicken and Dumplings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs chicken , boneless skinless breasts, cut into 1-inch cubes
2 garlic cloves
2 tbsp oil
3 cups vegetable broth (or water)
2 tsp chicken bouillon
1 tsp salt
1/4 tsp pepper, freshly cracked
1 bay leaf
1/2 onion, chopped
4 stalks celery, sliced
5 carrots, sliced
optional chopped fresh broccoli
optional 3 tbsp, fresh snipped parsley
optional corn (fresh or frozen )
1/3 cup flour
1/2 cup milk
14 oz pillsbury grands refrigerated buttermilk biscuits (8 biscuits)

Directions:

Heat oil in Dutch oven (or a nice big pt that you have a lid for) on medium high heat, add cubed chicken and garlic. Stir; cooking until chicken is white.
Add broth, bouillon, salt, pepper, bay leaf, and fresh vegetables to create a stew. Bring to a boil.
Reduce heat on stew; simmer on low, covered, 30 minutes, or until chicken and vegetables are tender.
While stew simmers, open biscuits and set out on a plate (to rise) or make your own biscuits.
In separate container, mix flour and milk. After 30 minutes of simmering, remove bay leaf from broth, then whisk flour and milk into broth on stove. Stir well.
Add biscuits to top of stew. Cover and continue cooking on low heat 15 minutes.
Let stand a few minutes before serving.
VARIATION: Make homemade or Biquick biscuits instead of canned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.92 Kcal (4069 kJ)
Calories from fat	454.5 Kcal
		% Daily Value*
Total Fat	50.5g	78%
Cholesterol	155.64mg	52%
Sodium	3208.66mg	134%
Potassium	1140.66mg	24%
Total Carbs	84.55g	28%
Sugars	14.44g	58%
Dietary Fiber	8.9g	36%
Protein	45.41g	91%
Vitamin C	20.5mg	34%
Vitamin A	0.8mg	25%
Iron	6.2mg	35%
Calcium	182.2mg	18%

Amount Per 100 g
Calories	144.68 Kcal (606 kJ)
Calories from fat	67.66 Kcal
		% Daily Value*
Total Fat	7.52g	78%
Cholesterol	23.17mg	52%
Sodium	477.65mg	134%
Potassium	169.8mg	24%
Total Carbs	12.59g	28%
Sugars	2.15g	58%
Dietary Fiber	1.32g	36%
Protein	6.76g	91%
Vitamin C	3.1mg	34%
Vitamin A	0.1mg	25%
Iron	0.9mg	35%
Calcium	27.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Roasted Butternut Squash Soup

Butternut squash, Garlic cloves, Maple syrup, Cinnamon and 11 more..
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Garlic cloves, thinly sliced lengthwise, Olive oil and 22 more..
Turkey Noodle Soup

Water, Celery, chopped, Celery leaves, chopped and 13 more..
Broccoli Cheese Soup

Chicken broth, Onion, diced, Celery, diced, Carrot, diced and 7 more..
Grandma's Simple Roast Chicken

Roasting chickens, Salt, Black pepper, Paprika and 6 more..
Italian Restaurant Chicken

Broiler/fryer chicken (3 lb), cut up and skin removed and 12 more..
Italian Wedding Soup (Minestra Maritata)

Roasting chicken, cut into parts (about 3 1/2 lb) and 18 more..
Awesome Pinto Beans

Pinto beans, Salt, Pepper, Soul seasoning, Onion and 3 more..
Tortellini Meatball Stew

Egg, lightly beaten and 16 more..
Shaking Beef

Steak fillet, Garlic cloves, finely chopped, Oil and 7 more..