County Fair Indian Tacos Recipe

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County Fair Indian Tacos
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Ingredients
6
Count
Nutrition
242
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place frozen rolls on a greased cookie sheet.
  2. Let rise until nearly double.
  3. In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water.
  4. Heat about 2 cooking oil in skillet or frying pan.
  5. Stretch the dough quite thin, fry until golden brown, turning once.
  6. Drain on paper towel.
  7. Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
  8. You may garnish with black olives, taco sauce and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.23 Kcal (1014 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 50.52mg 17%
Sodium 453.86mg 19%
Potassium 182.09mg 4%
Total Carbs 19.61g 7%
Sugars 1.71g 7%
Dietary Fiber 1.58g 6%
Protein 15.91g 32%
Vitamin C 0.9mg 2%
Iron 2.4mg 13%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 249.58 Kcal (1045 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 52.06mg 17%
Sodium 467.63mg 19%
Potassium 187.62mg 4%
Total Carbs 20.2g 7%
Sugars 1.76g 7%
Dietary Fiber 1.62g 6%
Protein 16.39g 32%
Vitamin C 0.9mg 2%
Iron 2.4mg 13%
Calcium 201.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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