Directions:
- Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
- NOTE: Paula Deen's House Seasoning Mix is Paula Deen's House Seasoning Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.89 Kcal (5635 kJ) | ||
| Calories from fat | 514.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.17g | 88% | |
|---|---|---|---|
| Cholesterol | 579.36mg | 193% | |
| Sodium | 816.14mg | 34% | |
| Potassium | 2281.31mg | 49% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 41.71g | 167% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 163.49g | 327% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 16.5mg | 92% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.89 Kcal (515 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 88% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 193% | |
| Sodium | 74.52mg | 34% | |
| Potassium | 208.3mg | 49% | |
| Total Carbs | 3.93g | 14% | |
| Sugars | 3.81g | 167% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 14.93g | 327% | |
| Vitamin C | 1mg | 19% | |
| Iron | 1.5mg | 92% | |
| Calcium | 14mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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