Directions:
- Preheat oven to 425 degree F.
- Put entire stick butter into a 9 x 13 inch pan.
- Put pan with butter into the oven until butter is melted.
- Beat the eggs, milk, and salt until frothy.
- Add flour.
- Beat until mixed.
- Pour over melted butter.
- Bake for 25 to 30 minutes.
- Serve with syrup or jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.17 Kcal (1550 kJ) | ||
| Calories from fat | 223.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 205.17mg | 68% | |
| Sodium | 734.62mg | 31% | |
| Potassium | 177.88mg | 4% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.29g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 38% | |
|---|---|---|---|
| Cholesterol | 143.04mg | 68% | |
| Sodium | 512.17mg | 31% | |
| Potassium | 124.01mg | 4% | |
| Total Carbs | 19.05g | 9% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 7.17g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 106.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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