Directions:
- Preheat oven to 425
- On stove top Heat up a 12in. saute pan with the butter till bubbly. (do not burn butter)
- Meanwhile in a large bowl. Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer
- Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes
- Slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 103.4mg | 34% | |
| Sodium | 475.19mg | 20% | |
| Potassium | 165.01mg | 4% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.86 Kcal (866 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 21% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 34% | |
| Sodium | 364.16mg | 20% | |
| Potassium | 126.46mg | 4% | |
| Total Carbs | 23.01g | 10% | |
| Sugars | 8.44g | 44% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 5.49g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 111mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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