Swedish Pancakes Recipe

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Swedish Pancakes
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Ingredients:

  • 2 cups milk
  • 1/4 cup butter or 1/2-3/4 cup margarine
  • 2 eggs
  • 4 tbsp sugar
  • 1 pinch salt
  • 1 1/2 cups flour

Directions:

  1. Combine milk, butter and eggs.
  2. Combine sugar, salt and flour.
  3. Stir in dry ingredients to liquid ones.
  4. When cooking, place batter on Swedish fry pan, or small sided cast iron skillet.
  5. Keep mixture about 1/8 thick when poured on pan, these look somewhat like crepes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.95 Kcal (783 kJ)
Calories from fat 75.68 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 38.26mg 13%
Sodium 453.22mg 19%
Potassium 111.68mg 2%
Total Carbs 23.41g 8%
Sugars 4.66g 19%
Dietary Fiber 2.07g 8%
Protein 4.59g 9%
Iron 1.3mg 7%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 219.53 Kcal (919 kJ)
Calories from fat 88.87 Kcal
% Daily Value*
Total Fat 9.87g 13%
Cholesterol 44.93mg 13%
Sodium 532.21mg 19%
Potassium 131.15mg 2%
Total Carbs 27.49g 8%
Sugars 5.47g 19%
Dietary Fiber 2.43g 8%
Protein 5.39g 9%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 129.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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