Hoosier Hard-Boiled Egg Casserole Recipe

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Hoosier Hard-Boiled Egg Casserole
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Ingredients:

Directions:

  1. Toss together the first 8 ingredients (eggs through salt and pepper).
  2. Top with grated cheese and sprinkle with crushed potato chips.
  3. Bake at 350F 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.37 Kcal (2187 kJ)
Calories from fat 430.98 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 284.18mg 95%
Sodium 464.39mg 19%
Potassium 346.9mg 7%
Total Carbs 7.93g 3%
Sugars 2.48g 10%
Dietary Fiber 2.03g 8%
Protein 17.13g 34%
Vitamin C 11.3mg 19%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 252.97 Kcal (1059 kJ)
Calories from fat 208.71 Kcal
% Daily Value*
Total Fat 23.19g 74%
Cholesterol 137.62mg 95%
Sodium 224.89mg 19%
Potassium 168mg 7%
Total Carbs 3.84g 3%
Sugars 1.2g 10%
Dietary Fiber 0.99g 8%
Protein 8.3g 34%
Vitamin C 5.5mg 19%
Vitamin A 0.2mg 13%
Iron 0.5mg 6%
Calcium 94.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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