Hoosier Hard-Boiled Egg Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A pretty cheap main dish to stretch your budget. Can also be a one-dish breakfast. I say below that light mayo (low-fat) is okay, but I think NON-fat tastes yucky and would not use that. I'm not that wild about cooked celery, so I substitute chopped zucchini or other vegetable for the celery, but that's just me. Ingredients:
8 hard-boiled eggs, coarsely chopped |
2 cups chopped celery |
1/2 cup chopped walnuts |
2 scallions, chopped (white plus green parts) |
1/2 green pepper, diced |
1 cup mayonnaise (light is ok) or 1 cup miracle whip (light is ok) |
salt (optional) |
pepper |
1 cup grated sharp cheddar cheese |
1 (1 ounce) bag potato chip, crushed |
Directions:
1. Toss together the first 8 ingredients (eggs through salt and pepper).
2. Top with grated cheese and sprinkle with crushed potato chips.
3. Bake at 350F 30 minutes.
|
|