Honeymoon Sourdough Biscuits |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This is one of the recipes I adopted, and sure glad I did. Give it a try!!!! Ingredients:
1 cup active starter |
1 1/4 cups biscuit mix |
1/2 teaspoon baking powder |
1 tablespoon cooking oil |
Directions:
1. Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
2. Brush lightly with melted butter or margarine.
3. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
|
|