Directions:
- In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
- Let stand 5 to 10 minutes.
- Stir 1/2 cup lime juice into lime mixture.
- Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
- Add melon, a portion at a time, and whirl until smooth.
- Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
- Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
- Place the bowl in the freezer and allow to freeze until solid.
- With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 64.38mg | 3% | |
| Potassium | 472.18mg | 10% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.44 Kcal (174 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 27.9mg | 3% | |
| Potassium | 204.59mg | 10% | |
| Total Carbs | 9.52g | 7% | |
| Sugars | 6.96g | 64% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 1.35g | 6% | |
| Vitamin C | 18.8mg | 73% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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