Directions:
- Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.
- Bring to a boil.
- Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.
- Let cool to room temperature, about 25 minutes.
- Strain syrup into a large bowl. Use a spoon to press on solids to extract maximum flavor.
- Add melons and toss to coat.
- Cover and refrigerate for at least 1 hour.
- Sprinkle with mint and granish with fig slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.73 Kcal (204 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 17.77mg | 1% | |
| Potassium | 227.04mg | 5% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 3.7mg | 21% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.39 Kcal (182 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 15.82mg | 1% | |
| Potassium | 202.18mg | 5% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 9.07g | 41% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 16.4mg | 31% | |
| Iron | 3.3mg | 21% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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